Ten thousand years after humans became less nomadic and learned how to cultivate crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In “Seeds of Resistance,” Schapiro takes us to the front lines of a struggle over the seeds that remain — a struggle that will determine the long-term security of our food supply in the face of unprecedented climate volatility.
Seed diversity is disappearing — and 3 chemical companies own more than half Salon